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126 | Simple Omelette Recipe
39 |40 | An easy and quick dish, perfect for any meal. This classic omelette 41 | combines beaten eggs cooked to perfection, optionally filled with 42 | your choice of cheese, vegetables, or meats. 43 |
44 |Preparation time
47 |-
48 |
- Total: Approximately 10 minutes 49 |
- Preparation: 5 minutes 50 |
- Cooking: 5 minutes 51 |
Ingredients
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- 2-3 large eggs 58 |
- Salt, to taste 59 |
- Pepper, to taste 60 |
- 1 tablespoon of butter or oil 61 |
- 62 | Optional fillings: cheese, diced vegetables, cooked meats, herbs 63 | 64 |
Instructions
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- 70 | Beat the eggs:In a bowl, beat the eggs with a pinch of salt 71 | and pepper until they are well mixed. You can add a tablespoon of 72 | water or milk for a fluffier texture. 73 | 74 |
- 75 | Heat the pan:Place a non-stick frying pan over medium heat 76 | and add butter or oil. 77 | 78 |
- 79 | Cook the omelette:Once the butter is melted and bubbling, 80 | pour in the eggs. Tilt the pan to ensure the eggs evenly coat the 81 | surface. 82 | 83 |
- 84 | Add fillings (optional):When the eggs begin to set at the 85 | edges but are still slightly runny in the middle, sprinkle your 86 | chosen fillings over one half of the omelette. 87 | 88 |
- 89 | Fold and serve: As the omelette continues to cook, 90 | carefully lift one edge and fold it over the fillings. Let it cook 91 | for another minute, then slide it onto a plate. 92 | 93 |
- 94 | Enjoy:Serve hot, with additional salt and pepper if needed. 95 | 96 |
Nutrition
100 |101 | The table below shows nutritional values per serving without the 102 | additional fillings. 103 |
104 || Calories | 108 |277kcal | 109 |
| Carbs | 112 |0g | 113 |
| Protein | 116 |20g | 117 |
| Fat | 120 |22g | 121 |