106 |
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/ExampleRecipes/Balsamic Pork Loin Roast (Instant Pot)/recipe.json:
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1 | {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Balsamic Pork Loin Roast (Instant Pot)","author":{"@type":"Person","name":"Sandy Clifton"},"description":"Instant Pot Balsamic Pork Loin Roast has a deep, rich and tangy flavor. The balsamic reduction sauce over the pork roast is amazing!","datePublished":"2019-07-03T09:34:34+00:00","image":"https:\/\/www.simplyhappyfoodie.com\/wp-content\/uploads\/2019\/07\/instant-pot-pork-loin-3-480x270.jpg","recipeYield":1,"prepTime":"PT0H17M","cookTime":"PT0H35M","totalTime":"PT1H12M","recipeIngredient":["2 lb Pork Loin Roast* ((not tenderloin) boneless)","2 tsp Kosher Salt, (divided)","1 tsp Pepper, (divided)","1 Tbsp Olive Oil","1 Onion, (sliced into thick rounds)","1 tsp Garlic Powder","1\/3 cup Apple Cider","1\/3 cup Balsamic Vinegar ((good quality))","1 Apple, (sliced thick (core it, but no need to peel))","3 Tbsp Corn Starch","3 Tbsp Cold Water","2 Tbsp Honey"],"recipeInstructions":["Salt and pepper all sides of the roast, using 1 tsp of the salt and 1\/2 tsp of the pepper. Set aside.","Turn on the Saut\u00e9 setting. When hot, add the oil.","Add the pork roast and and onion. Brown the roast for 2-3 minutes per side. Then remove it to a plate.","Sprinkle the garlic powder, and remaining salt and pepper over the onions.","Add the apple cider, and when it starts to simmer, stir, scraping the bottom of the pot to get up all of the browned bits (deglaze).","Pour in the balsamic vinegar.","Add the apple slices to the pot and then set the roast on top.","Cancel the saut\u00e9 setting.","Close the lid and set the steam release knob to the Sealing position.","Press the Pressure Cook\/Manual button or dial, then the +\/- button or dial to select 30 minutes. High Pressure. (if your roast is larger than 2.5 pounds, or is bone-in, add 10 minutes cook time per pound.). The pot will take several minutes to come to pressure.","When the cook cycle has finished, turn off the pot and let it sit undisturbed for 12 minutes (12 minute natural release). Then turn the steam release knob to the Venting position to release the remaining steam\/pressure.","When the pin in the lid drops back down, open the lid.","Take the temperature of the roast. It should be close to 145\u00b0 F. If it is much below that (by 10 degrees or more), place the lid back on the pot and seal it. Then set time for \"0\" minutes and after it is done, let it sit 5 minutes before releasing pressure and opening it.","Remove the roast to a plate and loosely cover with foil.","Whisk together the corn starch and the cold water. Set aside.","Turn the saut\u00e9 setting on and when it starts to simmer, stir in the corn starch slurry. Keep stirring until the sauce thickens.","Turn off the pot and stir in the honey. Taste the sauce and adjust seasonings if desired. You can add more honey if you like it sweeter.","Transfer roast to a serving dish, slice it, and pour some of the sauce over it.","Serve each portion with some of the extra sauce."],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.93","ratingCount":"13"},"recipeCategory":"Instant Pot","recipeCuisine":["American"],"keywords":"pressure cooker apple cider pork roast","nutrition":{"@type":"NutritionInformation","calories":"463 kcal","servingSize":"1 serving"},"@id":"https:\/\/www.simplyhappyfoodie.com\/instant-pot-balsamic-pork-loin\/#recipe","isPartOf":{"@id":"https:\/\/www.simplyhappyfoodie.com\/instant-pot-balsamic-pork-loin\/#article"},"mainEntityOfPage":"https:\/\/www.simplyhappyfoodie.com\/instant-pot-balsamic-pork-loin\/#webpage","url":"https:\/\/www.simplyhappyfoodie.com\/instant-pot-balsamic-pork-loin\/#wprm-recipe-container-9081","id":264,"dateCreated":"0","dateModified":"2021-02-03T01:30:03+0000","printImage":false,"imageUrl":"\/apps\/cookbook\/recipes\/264\/image?size=full","tool":[]}
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/app/RecipeReader.py:
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1 | from pathlib import Path
2 | from flask import Blueprint, render_template, request, json, current_app
3 | import pickle as pickle
4 | from .RecipeParser import RecipeParser
5 |
6 | # environmental variables + recipes folder
7 | from .__init__ import data_path, HomePageTitle, LargeFont, SmallFont, imagetype
8 |
9 | # Function to parse recipe data, refresh to parse recipe folder if changes are made
10 | def Refresh():
11 | RecipeParser(data_path, current_app)
12 |
13 | bp = Blueprint('RecipeReader', __name__, url_prefix='/')
14 | # Landing Page, list of recipes
15 | # POST methods for refresh or returning to category functions
16 | @bp.route("/", methods = ['GET','POST'])
17 | @bp.route("/recipes/", methods = ['GET','POST'])
18 | def homepage():
19 | if request.method == 'POST':
20 | if request.form.get('reload') == 'Refresh List':
21 | Refresh()
22 | if request.form.get('cat-select') != None: # category filter
23 | ActiveCat = request.form.get('cat-select')
24 | else:
25 | ActiveCat = 'Show all'
26 | else:
27 | ActiveCat = 'Show all'
28 |
29 | with open(Path(Path.cwd(), 'RecipeData.pkl'), 'rb') as f:
30 | RecipeName, RecipeCategory, PageName, JSONPath, ImagePath = pickle.load(f)
31 | del f, JSONPath, ImagePath
32 |
33 | Categories = list(set(RecipeCategory.values())) # unique categories for filter buttons
34 | Categories.insert(0,'Show all') # Add show all button
35 |
36 | return render_template('landing.html', RecipeName=RecipeName, ActiveCat=ActiveCat, \
37 | PageName=PageName, HomePageTitle=HomePageTitle, \
38 | Categories=Categories, RecipeCategory=RecipeCategory)
39 |
40 |
41 | # Recipes Page, gather data from JSON to serve to jinja template
42 | @bp.route('/recipes/', methods = ['GET','POST'])
43 | def showpage(page):
44 | with open(Path(Path.cwd(), 'RecipeData.pkl'), 'rb') as f:
45 | RecipeName, RecipeCategory, PageName, JSONPath, ImagePath = pickle.load(f)
46 | del f
47 | index = PageName[page] # recipe index to fetch associated data
48 | title = RecipeName[index]
49 | category = RecipeCategory[index]
50 | del PageName, RecipeName, RecipeCategory
51 |
52 | if request.method == 'POST': # Change image path (thumb vs full) if button pressed
53 | if request.form.get('imswitch') == 'Reduce Image Size':
54 | image = f'thumbs/{ImagePath[index]}'
55 | elif request.form.get('imswitch') == 'Restore Image Size':
56 | image = f'fulls/{ImagePath[index]}'
57 |
58 | elif request.method == 'GET': # Provide default image size if not
59 | if index in ImagePath:
60 | image = f'{imagetype}/{ImagePath[index]}'
61 | else:
62 | image = ''
63 | del ImagePath
64 |
65 | # Recipe data
66 | with open(JSONPath[index],'r') as file:
67 | data = json.load(file)
68 | del file
69 |
70 | name = data["name"]
71 | description = data["description"]
72 | ingredients = data["recipeIngredient"]
73 | instructions = data["recipeInstructions"]
74 |
75 | reviews = []
76 | ratings = []
77 | avgrating = ''
78 |
79 | if 'review' in data:
80 | for i,val in enumerate(data['review']):
81 | base = ''
82 | if 'reviewRating' in val:
83 | rating = int(val['reviewRating']['ratingValue'])
84 | ratings.append(rating)
85 | base = base + f'({rating}/5) '
86 | if 'reviewBody' in val:
87 | base = base + val['reviewBody']
88 | elif 'description' in val:
89 | base = base + val['description']
90 | try:
91 | base = f' {base} ~{val["author"]["name"]}'
92 | except:
93 | pass
94 |
95 | reviews.append(base)
96 |
97 | if len(ratings) > 0:
98 | avgrating = sum(ratings)/len(ratings)
99 | del ratings
100 | else:
101 | reviews = ''
102 |
103 | return render_template('recipe.html', LargeFont=LargeFont, SmallFont=SmallFont, \
104 | category=category, page=page, title=title, image=image, \
105 | name=name, description=description, ingredients=ingredients, \
106 | instructions=instructions, reviews=reviews, avgrating=avgrating)
107 |
108 | @bp.route("/favicon.ico")
109 | def favicon():
110 | image = "favicon.ico"
111 | return render_template('image.html', image=image)
112 |
--------------------------------------------------------------------------------
/app/templates/landing.html:
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1 |
2 | {{ HomePageTitle }}
3 |
72 |
73 |
100 |
101 |
102 |
103 |
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/ExampleRecipes/Air Fryer Fried Pickles/recipe.json:
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1 | {"@graph":[{"@type":"Question","text":"Which do you prefer?","suggestedAnswer":[{"@type":"Answer","text":"Panko"},{"@type":"Answer","text":"Bread Crumbs"}]}],"@context":"http:\/\/schema.org","url":"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a19684034\/air-fryer-fried-pickles-recipe\/","publisher":{"@type":"Organization","name":"Delish","logo":{"@type":"ImageObject","url":"https:\/\/assets.hearstapps.com\/sites\/delish\/assets\/images\/logos\/logo-jsonld.58eed96.png","width":"219","height":"60"}},"@type":"Recipe","author":{"name":"Lena Abraham","@type":"Person"},"datePublished":"2018-04-06T20:16:00.728137Z","headline":"Air Fryer Fried Pickles","image":"https:\/\/hips.hearstapps.com\/hmg-prod.s3.amazonaws.com\/images\/delish-190620-air-fryer-pickles-0418-landscape-pf-1564069489.jpg","mainEntityOfPage":{"@id":"https:\/\/www.delish.com\/cooking\/recipe-ideas\/a19684034\/air-fryer-fried-pickles-recipe\/","@type":"WebPage"},"thumbnailUrl":"https:\/\/hips.hearstapps.com\/hmg-prod.s3.amazonaws.com\/images\/delish-190620-air-fryer-pickles-0418-landscape-pf-1564069489.jpg?crop=0.668xw:1.00xh;0.167xw,0&resize=100:*","dateModified":"2021-01-13T21:03:50+0000","name":"Air Fryer Fried Pickles","prepTime":"PT0H10M","cookTime":"PT0H0M","totalTime":"PT0H55M","recipeIngredient":["2 c. dill pickle slices","1 egg, whisked with 1 tbsp. water","1\/2 c. bread crumbs","1\/4 c. freshly grated Parmesan","1 tsp. dried oregano","1 tsp. garlic powder","Ranch, for dipping"],"recipeInstructions":["Using paper towels, pat pickle chips dry. In a medium bowl, stir together bread crumbs, Parmesan, oregano, and garlic powder."," Dredge pickle chips first in egg and then in the bread crumb mixture. Working in batches, place in a single layer in\u00a0air fryer basket. Cook at 400\u00b0\u00a0for\u00a010 minutes.\u00a0 ","Serve warm\u00a0with ranch."],"video":{"@type":"VideoObject","contentUrl":"https:\/\/streaming.hearstdigitalstudios.com\/a8fc263d-30bb-4781-b229-c2acee13c98b\/video_rover_16x9_1080p_hd_1523044817_63633.mp4","description":"So. Damn. Good.","duration":"PT39S","embedUrl":"https:\/\/glimmer.hearstapps.com\/?id=b2894f8a-a9c3-4d2a-86ab-ee6c7e7cea5b","name":"These Air Fryer Fried Pickles Make The Best Healthy Snack","thumbnailUrl":"https:\/\/hips.hearstapps.com\/hmg-prod\/images\/delish-190620-air-fryer-pickles-0418-landscape-pf-1564069489.jpg","uploadDate":"2018-04-06T19:59:48.796585Z"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":"3.75","reviewCount":"8","worstRating":"1","bestRating":"5"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCocktail"},"reviewBody":"Made these today but changed a bit to make gluten free recipe. Mixed GF Panko and cornmeal, about 1 to 1 ratio, and left out Parmesan. Add cornstarch to the egg mixture to make crumbs adhere better.\n\nWent great with our burgers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":"5","worstRating":"1","bestRating":"5"}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"Used panko, but everything else according to the recipe. They were just eh. I\u2019ll continue to try other recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":"2","worstRating":"1","bestRating":"5"}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueGlasses"},"reviewBody":"Tried them tonight. They were pretty good, especially since they were air fried. We will make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":"4","worstRating":"1","bestRating":"5"}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":" Olive Fries"},"reviewBody":"The breading flavor is super plain. Needs more flavor. And you just need to do 400\u00b0 for 8 minutes, flip halfway through if you want to crips both sides equally but it\u2019s not necessary!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":"4","worstRating":"1","bestRating":"5"}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAnchor"},"reviewBody":"Loveeeeeee this recipe!!! It\u2019s so simple and tastes so good!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":"5","worstRating":"1","bestRating":"5"}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSailboat"},"reviewBody":"Awful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":"1","worstRating":"1","bestRating":"5"}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopsicle"},"reviewBody":"I usually do egg flour egg bread crum but this works well also","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":"4","worstRating":"1","bestRating":"5"}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBus"},"reviewBody":"It says 400\uff9f for 10 minutes","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":"5","worstRating":"1","bestRating":"5"}}],"recipeCategory":"Snacks","recipeYield":3,"description":"Enjoy this no-guilt treat by Delish.com anytime","keywords":"snack,pickles,pickle chips,fried pickles,air-fried pickles,breaded pickles,best air-fryer recipe,best pickle chips","id":"450","dateCreated":"0","printImage":"false","imageUrl":"\/apps\/cookbook\/recipes\/450\/image?size=full","tool":[],"nutrition":[]}
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/ExampleRecipes/Gâteau Invisible (Invisible Apple Cake)/recipe.json:
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1 | {"@context":"http:\/\/schema.org","@type":"Recipe","name":"G\u00e2teau Invisible (Invisible Apple Cake)","datePublished":"2020-11-18T13:00:01","dateModified":"1607562728","description":"This French dessert gets its name from the way its layers of thinly sliced apple seem to disappear into the light batter that binds them. In a nod to the popularity of gateau invisible in Japan, this version is subtly flavored with salty-sweet white miso, and served with a miso caramel sauce.\n\nWhite (shiro) miso works best with this recipe; darker misos such as red miso, awase miso, or barley miso will yield a more savory cake, and could yield a darker caramel sauce.\n\nI tested this recipe with Fuji apples, Pink Lady apples, Lady Alice apples, Granny Smith apples, and Golden Delicious apples; I prefer Fuji, Pink Lady, or Lady Alice, but different apples may produce slightly different textures and flavors. When assembling the cake, you can quickly pour in all of the apples and batter, but the resulting cake will not be as uniform in appearance. Because of variation in the shape of the apples, the amount of apples that will fit into the pan may vary. When purchasing apples, buy a few extra in order to fill the pan if necessary. You can slice the apples from anywhere between 1\/16 of an inch up to 1\/8 of an inch; the thinner you slice the apples, the more layers you will get in the cake and the more cohesive the baked cake will be, though you have to weigh that against the more tedious layering process of thinner slices.","image":"https:\/\/www.seriouseats.com\/2020\/11\/20201115-gateau-invisible-apple-cake-tim-chin-hero-1.jpg","aggregateRating":{"@type":"AggregateRating","ratingValue":"4.3076923076923","ratingCount":"13"},"recipeCuisine":"French","recipeCategory":"Dessert","recipeYield":1,"totalTime":"PT4H30M","recipeIngredient":["For the Cake:","Vegetable oil or cooking spray, for greasing the pan","1 cup all-purpose flour (5 ounces), plus more for dusting the pan","1 teaspoon (5g) baking powder","3 tablespoons (54g) white miso (see note)","2 tablespoons unsalted butter, melted","1\/2 cup whole milk (120ml)","3 large eggs","2\/3 cup (4 3\/4 ounces; 133g) sugar ","2 1\/2 pounds (1.1kg) apples, such as Fuji or Pink Lady, peeled, cored, and cut into 1\/16- to 1\/8-inch thick slices (see note) ","For the Caramel Sauce:","1\/4 cup (60ml) water","1\/2 cup plus 2 tablespoons (4 1\/4 ounces; 120g) sugar","3\/4 cup (180ml) heavy cream","2 tablespoons (36g) white miso"],"recipeInstructions":["For the Cake: Grease an 8 1\/2- by 4 1\/2-inch loaf pan and line with a 8- by 13-inch sheet of parchment paper so that parchment hangs over the long sides of the pan, forming a sling. ","Grease exposed sides of parchment paper, then dust with flour, making sure to lightly coat bottom and sides; carefully tap out excess flour. Adjust oven rack to middle position and preheat to 375\u00b0F (190\u00b0C).","In a small bowl, whisk flour and baking powder until well combined, at least 30 seconds; set bowl aside.","In a medium bowl, whisk miso and butter until miso is broken up. Whisk in roughly 2 tablespoons of milk until mixture is smooth and no lumps remain, about 30 seconds. Whisk in remaining milk until smooth; set aside.","In the bowl of a stand mixer fitted with a whisk attachment, whisk eggs and sugar at medium speed until pale and glossy, 60 to 90 seconds. (Alternatively, beat eggs and sugar in a large mixing bowl using an electric handheld mixer or a whisk, about 90 seconds for the electric mixer and 2 minutes for the whisk.)","Whisk in half of flour mixture until just combined. Whisk in milk mixture, followed by remaining flour mixture, until no lumps remain.","Using a large rubber spatula or wooden spoon, stir apples into batter until evenly coated. ","Using clean hands, arrange apple slices in prepared loaf pan in an overlapping pattern, making sure that flat sides of the apples are flush with the edges of pan (as you work, reserve some of the largest, nicest apple slices for the top layer; you'll need roughly 40 to 50 slices for it). Continue arranging apples in even layers until apples are 1\/2 inch from top; press apples down to evenly distribute.","Arrange final layer of apples in horizontal, shingled pattern. ","Scrape remaining batter into pan, making sure to leave 1\/4 inch space from top; gently tap pan to knock out air pockets and distribute batter.","Set loaf pan on middle rack of oven and slide a rimmed baking sheet on the rack underneath to catch any drips. Bake until top is golden brown and domed and a cake tested inserted into the center meets little resistance and comes out clean, 65 to 75 minutes; rotate pan one time halfway through baking. Transfer cake to wire rack and cool for 10 minutes; loosen sides with butter knife or offset spatula. Cool cake in pan to about 140\u00b0F (60\u00b0C), about 2 hours. Then lift loaf using overhanging parchment and transfer to a cutting board. Let cake cool completely before slicing, about 1 hour longer.","Meanwhile, for the Caramel: In a 3-quart stainless steel saucier, combine water and sugar over medium heat. Stir with a fork until syrup comes to a boil, about 4 minutes, then simmer without stirring until syrup is honey-colored, roughly 5 minutes, shaking and swirling as needed to ensure even caramelization. Continue cooking until syrup is light to medium amber, about 1 minute longer.","Immediately add cream and reduce heat to medium-low.","Stirring constantly with a heat-resistant spatula to knock back the foam, simmer until caramel registers 225\u00b0F (107\u00b0C) on a digital thermometer, about 3 minutes.","Off heat, whisk in miso until smooth and combined. Transfer sauce to a heat-safe container.","To serve, using a serrated knife, cut cake into 1-inch thick slices and serve with warm or room temperature caramel.","The cake can be stored, covered, at room temperature for up to 1 day. The caramel can be refrigerated in an airtight container for up to 7 days; gently rewarm to a pourable consistency before using."],"author":{"@type":"Person","name":"Tim Chin","jobTitle":"Contributor","description":"Tim Chin is a professional cook and sometimes writer. He cooked for years at restaurants in New York and Boston, working at Rouge Tomate, Northern Spy, and most recently, BiSq. He also spent three years at America\u2019s Test Kitchen, creating and testing recipes. He is passionate about sourdough, funky hot sauce, and sustainable agriculture. Outside of cooking, Tim spends most of his free time rock climbing and trying not to kill his house plants.","url":"https:\/\/www.seriouseats.com\/user\/profile\/tim-chin"},"keywords":"","tool":[" 8 1\/2- by 4 1\/2-inch loaf pan"],"url":"https:\/\/www.seriouseats.com\/recipes\/2020\/11\/gateau-invisible.html","id":"1547","dateCreated":"0","printImage":"false","imageUrl":"\/apps\/cookbook\/recipes\/1547\/image?size=full"}
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/ExampleRecipes/A Very Popular BBQ Sauce/recipe.json:
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1 | {"@context":"http:\/\/schema.org","@type":"Recipe","mainEntityOfPage":"https:\/\/www.allrecipes.com\/recipe\/51226\/a-very-popular-bbq-sauce\/","name":"A Very Popular BBQ Sauce","image":"https:\/\/imagesvc.meredithcorp.io\/v3\/mm\/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F72682.jpg","datePublished":"2020-03-05T04:57:59.000Z","description":"This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)","prepTime":"PT0H10M","cookTime":"PT0H0M","totalTime":"PT0H10M","recipeYield":4,"recipeIngredient":["1\u2009\u00bd cups brown sugar","1\u2009\u00bd cups ketchup","\u00bd cup red wine vinegar","\u00bd cup water","1 tablespoon Worcestershire sauce","2\u2009\u00bd tablespoons dry mustard","2 teaspoons paprika","2 teaspoons salt","1\u2009\u00bd teaspoons black pepper","2 dashes hot pepper sauce"],"recipeInstructions":["Combine brown sugar, ketchup, vinegar, water and Worcestershire sauce in a saucepan. Season with mustard, paprika, salt, pepper, and hot pepper sauce. \nBoil until thickened.\n"],"recipeCategory":"Sauces","author":[{"@type":"Person","name":"JRNEUMILLER"}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.561314791403287","ratingCount":"791","itemReviewed":"A Very Popular BBQ Sauce","bestRating":"5","worstRating":"1"},"nutrition":{"@type":"NutritionInformation","calories":"42.7 calories","carbohydrateContent":"10.2 g","cholesterolContent":"","fatContent":"0.3 g","fiberContent":"0.1 g","proteinContent":"0.4 g","saturatedFatContent":"","servingSize":"","sodiumContent":"278.4 mg","sugarContent":"","transFatContent":"","unsaturatedFatContent":""},"review":[{"@type":"Review","datePublished":"2007-02-21T22:08:01.393Z","reviewBody":"Boil the ingredients. The instructions don't say anything about cooking the sauce, but it is much, much better after its been cooked. As is, it was very gel-like, but cooked, you get a very flavorful sauce.","reviewRating":{"@type":"Rating","worstRating":"1","bestRating":"5","ratingValue":"4"},"author":{"@type":"Person","name":"JENIFER13","image":"","sameAs":"https:\/\/www.allrecipes.com\/cook\/1361204\/"}},{"@type":"Review","datePublished":"2009-03-23T21:03:35.23Z","reviewBody":"Great BBQ sauce!!! I cut the recipe in half for smoked baby back ribs. There's really no need to put this in a blender, just a bowl. I highly recommend putting this on the stove in a saucepan and letting it come to a boil for about one minute. Then take it off the stove and let it cool. This will let it thicken and allow the flavors to come through. If you like a sweeter sauce keep this recipe the same, if not cut back on the sugar. If you're like me and like a smoky BBQ sauce add 1\/2 tsp. of liquid smoke for half the recipe or 1 tsp. for the whole recipe. ","reviewRating":{"@type":"Rating","worstRating":"1","bestRating":"5","ratingValue":"5"},"author":{"@type":"Person","name":"Jillian","image":"","sameAs":"https:\/\/www.allrecipes.com\/cook\/jillian\/"}},{"@type":"Review","datePublished":"2006-03-28T13:03:01.543Z","reviewBody":"Ran out of Sweet Baby Ray's and needed something to make BBQ Country Style Ribs submitted by Glenda U. It would be foolish to ever buy the store bought kind again. You just can't compare them. This was great! Husband loved it, kids liked it....my 10 year old even put some on the side for dipping. I did exactly what the recipe stated. Also, I don't really think it had a \"kick\" it was sweet and tangy. This is my BBQ sauce for now on. Thanks for sharing.","reviewRating":{"@type":"Rating","worstRating":"1","bestRating":"5","ratingValue":"5"},"author":{"@type":"Person","name":"DMB4LIFE","image":"","sameAs":"https:\/\/www.allrecipes.com\/cook\/1207856\/"}},{"@type":"Review","datePublished":"2006-12-12T02:55:26.1Z","reviewBody":"wow this is an extradonary sauce. its great the way it is but if you add my modifications, you will have the greatest bbq suace you have ever had. instead of 1 tbl worcestershire sauce use 1\/2 cup. add 2 cloves of garlic (minced). delete pepper sauce and use 1 teaspoon of ground cayanne pepper.if this isnt the greatest sauce you have ever had let me know.","reviewRating":{"@type":"Rating","worstRating":"1","bestRating":"5","ratingValue":"5"},"author":{"@type":"Person","name":"jereamy","image":"","sameAs":"https:\/\/www.allrecipes.com\/cook\/2045535\/"}},{"@type":"Review","datePublished":"2006-05-08T19:28:30.14Z","reviewBody":"WOW - this is one killer recipe! I think it's unfair for cooks to make half a dozen changes and then rate so I prepared exactly as written and yum yum yum! Some of the best spareribs I've ever prepared. Note - I did you use Chipolte Tabasco for the hot sauce because it was all I had on hand.","reviewRating":{"@type":"Rating","worstRating":"1","bestRating":"5","ratingValue":"5"},"author":{"@type":"Person","name":"Kathy Williams Diaz","image":"","sameAs":"https:\/\/www.allrecipes.com\/cook\/639928\/"}},{"@type":"Review","datePublished":"2006-02-19T23:51:32.75Z","reviewBody":"I needed a quick bbq sauce fix to marinate, then cook 1.5 lbs of boneless pork ribs in the oven for tomorrow. I chose this one because I had all the ingredients and it sounded good. I scaled it to yield 8 - just the right amount for this meal. I wish I had made more. I followed each measurement exactly and love the result, especially for this. A perfect taste\/texture for an overnight marinade and cooking. Thanks. It's a keeper for sure.","reviewRating":{"@type":"Rating","worstRating":"1","bestRating":"5","ratingValue":"5"},"author":{"@type":"Person","name":"claudygirl","image":"","sameAs":"https:\/\/www.allrecipes.com\/cook\/494115\/"}},{"@type":"Review","datePublished":"2005-04-02T19:44:54.81Z","reviewBody":"This is the BEST BBQ sauce ever! Found this recipe one day when out of bottled sauce, and it was fantastic! I will never buy bottled BBQ sauce again, my family won't let me! I find using a hand mixer is better than the blender, not quite as messy. We now double the recipe when making as it goes so fast in our home. Great on beef, chicken, pork, you name it. We also warm it with a little beer to give it a different flavor. My picky 10 year old loves it too! Try it, you won't regret it!","reviewRating":{"@type":"Rating","worstRating":"1","bestRating":"5","ratingValue":"5"},"author":{"@type":"Person","name":"LADYKC67","image":"","sameAs":"https:\/\/www.allrecipes.com\/cook\/1391049\/"}},{"@type":"Review","datePublished":"2011-05-27T13:34:52.38Z","reviewBody":"Great sauce! I have made this several times now and I feel I have it perfected at least in my mind. I used only 1 cup brown sugar, 1 1\/2 cups ketchup, 1\/4 cup balsamic and 1\/4 cup red wine vinegars, 1\/2 cup beer, 2 1\/2 tablespoons dry mustard, 2 tablespoons Worcestershire sauce, 2 teaspoons sweet Hungarian paprika, 1 teaspoon each of Emerils Bayou Blast, onion powder, garlic powder, black pepper and kosher salt. After blending well I simmer it for almost an hour. This is so good on so many different things! If too spicy it can easily be adjusted but the best thing about it is, it is so much cheaper to make this sauce than it is to buy any of them from the store. Try it! You won't be dissapointed. FYI Instead of pizza sauce use this on a pineapple and ham pizza. It'll make your eyes roll back in your head!","reviewRating":{"@type":"Rating","worstRating":"1","bestRating":"5","ratingValue":"5"},"author":{"@type":"Person","name":"morenutty","image":"","sameAs":"https:\/\/www.allrecipes.com\/cook\/4656557\/"}},{"@type":"Review","datePublished":"2005-05-25T18:48:27.247Z","reviewBody":"So at first I didn't really love it, but it was ok. I let it sit over night and the next day I tasted it and it seemed a little better. Well it definitely has grown on me, I love it. My hubby loves it too, and he is very picky about this sort of thing. I will say that it has a little more of a kick to it then I prefer so next time I will use a little less of the dry mustard. No more ketchup for me anymore, I put this stuff on EVERYTHING!!","reviewRating":{"@type":"Rating","worstRating":"1","bestRating":"5","ratingValue":"5"},"author":{"@type":"Person","name":"ChefAndy","image":"","sameAs":"https:\/\/www.allrecipes.com\/cook\/1427271\/"}},{"@type":"Review","datePublished":"2011-01-31T21:01:48.990Z","reviewBody":"Wow!! Way too much red wine vinegar....makes me want to go the other way and finde a recipe without any vinegar at all. If you love vinegar, this ones for you. I didn't care for it at all,","reviewRating":{"@type":"Rating","worstRating":"1","bestRating":"5","ratingValue":"1"},"author":{"@type":"Person","name":"Macy","image":"","sameAs":"https:\/\/www.allrecipes.com\/cook\/1438014\/"}}],"video":{"@context":"http:\/\/schema.org","@type":"VideoObject","name":"A Very Popular BBQ Sauce","description":"This homemade BBQ sauce is a little bit sweet, a little bit spicy, and a whole lot delicious.","uploadDate":"2015-08-05T16:44:06.302Z","duration":"PT1M6.233S","thumbnailUrl":"https:\/\/imagesvc.meredithcorp.io\/v3\/mm\/image?url=https%3A%2F%2Fcf-images.us-east-1.prod.boltdns.net%2Fv1%2Fstatic%2F1033249144001%2Fa2c595cc-1e80-41f3-8370-8a8893777715%2Fbe51cbb9-d6dc-40b9-a59f-ccc187a8a740%2F160x90%2Fmatch%2Fimage.jpg","publisher":{"@type":"Organization","name":"Allrecipes","url":"https:\/\/www.allrecipes.com","logo":{"@type":"ImageObject","url":"https:\/\/www.allrecipes.com\/img\/logo.png","width":"209","height":"60"},"sameAs":["https:\/\/www.facebook.com\/allrecipes","https:\/\/twitter.com\/Allrecipes","https:\/\/www.pinterest.com\/allrecipes\/","https:\/\/www.instagram.com\/allrecipes\/"]},"embedUrl":"https:\/\/players.brightcove.net\/1033249144001\/default_default\/index.html?videoId=4400869159001"},"keywords":"","url":"https:\/\/www.allrecipes.com\/recipe\/51226\/a-very-popular-bbq-sauce\/","id":"1908","dateCreated":"0","dateModified":"1608602445","printImage":"false","imageUrl":"\/apps\/cookbook\/recipes\/1908\/image?size=full","tool":[]}
--------------------------------------------------------------------------------
/README.md:
--------------------------------------------------------------------------------
1 | # RecipeBook
2 | Python web-app (Flask) to browse [Nextcloud Cookbook](https://apps.nextcloud.com/apps/cookbook) recipes on the local network. Designed for use with E-Ink screens.
3 |
4 | For a version that works with [Tandoor](https://docs.tandoor.dev/), please navigate to [RecipeBook-Tandoor](https://github.com/NBPub/RecipeBook-Tandoor)
5 |
6 | [Deploy with Docker](#application-setup) • [Local Build](#build-locally) • [Screenshots](#screenshots) • [Version History](#history)
7 |
8 | ## Overview
9 |
10 | I created this to access recipes from [Nextcloud Cookbook](https://apps.nextcloud.com/apps/cookbook) and easily view them on Kindle's web browser whilst cooking. The view is designed for such screens, and is not as nice as the actual app. Therefore, accessing your Nextcloud website with a mobile device or tablet would just as effectively provide kitchen access to Cookbook.
11 |
12 | Please note that the web application is very basic and should not be run on untrusted networks. It is not designed to be exposed publicly.
13 |
14 | The machine running the app should have access to the Nextcloud user data (directly or via network share).
15 | The recipe data is supplied to the RecipeBook container by [volume binding](https://docs.docker.com/storage/bind-mounts/) the folder.
16 | See [LinuxServer.io](https://docs.linuxserver.io/) and [Docker](https://docs.docker.com/) for more information on Docker containers.
17 |
18 | This is my first project using Flask and building Docker containers. Feedback is appreciated.
19 |
20 |
21 | ## Application Setup
22 |
23 | Install and run using docker, examples provided below.
24 |
25 | Access main page at `:5000`. See below for changing port number.
26 |
27 |
28 | ### Usage
29 |
30 | This container is designed to run on the same machine hosting Nextcloud data. The volume binding below is for the directory containing the recipes stored by Nextcloud Cookbook.
31 | Alternatively, the data can be copied to another location, and then that location can be bound to `/code/recipe_data`
32 |
33 | If using the [LSIO NextCloud docker container](https://github.com/linuxserver/docker-nextcloud#usage), the folder may be in the following location:
34 | ```
35 | //files/Recipes
36 | ```
37 | Example configurations to build container are shown below. Environmental Variables are listed with default values and do not need to be specified. Healthcheck is optional.
38 |
39 | ### docker-compose
40 |
41 | ```yaml
42 | ---
43 | version: "2"
44 | services:
45 | recipe:
46 | image: nbpub/recipelook:latest
47 | container_name: recipebook
48 | volumes:
49 | - :/code/recipe_data
50 | ports:
51 | - 5000:5000
52 | environment:
53 | - TZ=America/Los_Angeles
54 | - PAGE_TITLE=Recipe Book
55 | - IMAGE_SIZE=Full
56 | - FONT_SMALL=30
57 | - FONT_LARGE=36
58 | - ENABLE_API=False
59 | healthcheck:
60 | test: wget --no-verbose --tries=1 --spider http://localhost:5000 || exit 1
61 | interval: 300s
62 | timeout: 10s
63 | start_period: 5s
64 | restart: unless-stopped
65 | ```
66 |
67 | ### docker cli ([click here for more info](https://docs.docker.com/engine/reference/commandline/cli/))
68 |
69 | ```bash
70 | docker run -d \
71 | --name=recipebook \
72 | -e TZ=America/Los_Angeles \
73 | -e PAGE_TITLE=Recipe Book \
74 | -e IMAGE_SIZE=Full \
75 | -e FONT_SMALL=30 \
76 | -e FONT_LARGE=36 \
77 | -e ENABLE_API=False \
78 | -p 5000:5000 \
79 | -v :/code/recipe_data \
80 | --health-cmd wget --no-verbose --tries=1 --spider http://localhost/ || exit 1 \
81 | --health-interval 300s \
82 | --health-timeout 10s \
83 | --health-start-period 5s \
84 | --restart unless-stopped \
85 | nbpub/recipelook:latest
86 | ```
87 |
88 | ### Parameters
89 |
90 | Container images are configured using parameters passed at runtime (such as those above). These parameters are separated by a colon and indicate `:` respectively.
91 | For example, `-p 5001:5000` would expose port `5000` from inside the container to be accessible from the host's IP on port `5001` outside the container.
92 |
93 | | Parameter | Function |
94 | | :----: | --- |
95 | | `-p 5000:5000` | Default Flask port. Internal port should not be changed. |
96 | | `-e TZ=America/Los_Angeles` | Set timezone for logging using tzdata. |
97 | | `-e PAGE_TITLE=Recipe Book` | Home page title. Displays on tab. |
98 | | `-e IMAGE_SIZE=Full` | Default image size to load. Can be changed to `Thumbnails`. Recipe pages have a toggle button to switch between sizes. |
99 | | `-e FONT_SMALL=30` | Default size for "small" sections: **Description** and **Reviews**. Can be changed to any `` to adjust web-page display. |
100 | | `-e FONT_LARGE=36` | Default size for "large" sections: **Ingredients** and **Instructions**. Can be changed to any `` to adjust web-page display. |
101 | | `-e ENABLE_API=False` | Set to `True` to add an endpoint at `:5000/api/info` to return system statistics (temperature, load, CPU and RAM usage) as JSON. |
102 | | `-v /code/recipe_data` | Recipes in this folder are read and displayed on the homepage. A refresh button is provided to re-parse recipes in the volume. Set to **Read-only** with ":ro" |
103 |
104 | ### Supported Architectures
105 |
106 | Images are available for the following architectures:
107 |
108 | | Architecture |
109 | | :----: |
110 | | x86-64 |
111 | | arm64 |
112 | | armhf |
113 |
114 | Pulling from DockerHub should provide the correct image for your system.
115 | The application is built on the Python-alpine base image. Debian images are available by adding `debian-` before a tag.
116 |
117 | | Tags | Description |
118 | | :----: | --- |
119 | | *latest* | Images built with each commit |
120 | | *v1.0*, *v1.1* | Stable releases, see [history](#history) below. |
121 | | *tandoor* | Tandoor compatible `v1.0` image, *no Debian image* |
122 |
123 | See [DockerHub Repository](https://hub.docker.com/r/nbpub/recipelook)
124 |
125 |
126 | ## History
127 |
128 | **Version 1.0** | *[docker](https://hub.docker.com/layers/nbpub/recipelook/v1.0/images/sha256-56ba4a2077383e6c516ece5456e52320434d4706faea41566119f27626358a1d): `v1.0`*
129 | * Initial release (16 Nov 2021)
130 | * mount recipes in `/recipe_data` not `/code/recipe_data`
131 |
132 | **Tandoor Compatability** *[docker](https://hub.docker.com/layers/nbpub/recipelook/tandoor/images/sha256-9e7abf1acdbce7667456bb74cbef2727cf4f61209af97a011541effe16076471): `tandoor`*
133 | * This version works differently, so I made a new [repository](https://github.com/NBPub/RecipeBook-Tandoor)
134 | * Github and Docker images will not updated past **Version 1.0**
135 |
136 | ----
137 |
138 | ### Current Version
139 |
140 | **Version 1.1** *[docker](https://hub.docker.com/layers/nbpub/recipelook/v1.1/images/sha256-16bff622f682df252a185569fccc597e064012c398c23485703ff0df2cc66803): `v1.1`, `latest`*
141 | * update Python, Flask (March 2023)
142 | * add API call for system info
143 | * adds [psutil](https://github.com/giampaolo/psutil#summary) as dependency
144 | * restructured code
145 | * using "application factory" design in flask, moved initial loading + checks to `__init__.py`
146 | * added error page for No Recipe Data, rest of application will not load
147 | * JSON API is separate blueprint and file
148 | * change mount point for recipe data, added checks and logging for data path
149 | * building docker images via Github workflows
150 | * multi-stage builds with Python **slim-bullseye** and **alpine** base images
151 | * wget instead of curl for healthchecks - no need to install curl on alpine image
152 |
153 | ----
154 |
155 | ***Version 1.2???***
156 |
157 | * **Code**
158 | * Add tests
159 | * clean up CSS styling
160 | * Cache cleaning - delete recipe images from static
161 | * **Deployment**
162 | * Volume binding for configuration folder, let user poke through directories
163 | * Allow recipe_data folder be specified by environmental variable, instead of hard-coded in app
164 | * Use non-root user in dockerfile, allow using non-root user for container (root required to make directory)
165 |
166 | ----
167 |
168 | ## Screenshots
169 |
170 |
171 | Home Page, lists all recipes
172 |
173 | 
174 |
175 |
176 |
177 | Filter Button
178 |
179 | 
180 |
181 |
182 |
183 | Text Search, recipe titles only
184 |
185 | 
186 |
187 |
188 |
189 | Recipe Page example, full-sized image
190 |
191 | 
192 |
193 |
194 |
195 |
196 | Recipe Page example, thumb-sized image, Ingredients
197 |
198 | 
199 |
200 |
201 |
202 |
203 | Recipe Page example, continued . . . Instructions
204 |
205 | 
206 |
207 |
208 |
209 |
210 | Recipe Page example, continued . . . Reviews
211 |
212 | 
213 |
214 |
215 |
216 |
217 | ## Build Locally
218 |
219 | *Instructions may not be comprehensive. Docker deployment is recommended.*
220 |
221 | If you want to run RecipeBook without Docker, a python virtual environment is recommended.
222 | See [Flask Installation](https://flask.palletsprojects.com/en/2.0.x/installation/) for more details.
223 | [Python 3.9](https://wiki.python.org/moin/BeginnersGuide/Download) or newer is recommended.
224 |
225 | 1. [Download](https://github.com/NBPub/RecipeBook/archive/refs/heads/main.zip) the code in the repository. Click the green code button at the top of the page for options.
226 |
227 | 2. Extract the folder contents. Copy the files+folders within "app" directory and "requirements.txt" to a new directory `newdirectory`.
228 | Rename "ExampleRecipes" to "recipe_data" if you want to test with example data. All other contents can be deleted.
229 |
230 | 3. Copy your recipe data folder to "recipe_data" within newly made directory: `newdirectory/recipe_data` OR see **Step 7**
231 |
232 | 4. Create and activate **venv** within new directory.
233 |
234 | ```
235 | $ cd newdirectory
236 | $ python -m venv venv
237 | $ . venv/bin/activate
238 | ```
239 |
240 | 5. Install Flask, dependencies. *psutil* should be removed from [requirements.txt](/requirements.txt)
241 |
242 | ```
243 | $ pip install -r requirements.txt
244 | ```
245 |
246 |
247 | 6. *Optional* Modify the path to recipe data. See line 18 of [__init__.py](https://github.com/NBPub/RecipeBook/blob/main/app/__init__.py#L18).
248 | If you are using the ExampleRecipe folder, specify its location.
249 | Using a raw text string may be beneficial, but shouldn't be required. `path = r'path/to/ExampleRecipes'`
250 | - Modify local variables that are typically specified by environmental variables. See lines 6-15 of the same file.
251 | - `getenv("", ""`.
252 | - Enable the API by setting [line 40](https://github.com/NBPub/RecipeBook/blob/main/app/__init__.py#L40) to `True`. Ensure [psutil](https://github.com/giampaolo/psutil#summary) is installed.
253 |
254 | 7. Run! Open site in web browser http://localhost:5000 . Adjust Flask parameters as desired, see [Flask Quickstart](https://flask.palletsprojects.com/en/2.2.x/quickstart/).
255 |
256 | ```
257 | $ flask --debug run
258 | ```
259 |
260 | 8. Press Ctrl+C to stop server. Deactivate **venv** when finished.
261 |
262 | ```
263 | $ deactivate
264 | ```
265 |
266 |
--------------------------------------------------------------------------------
/LICENSE:
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180 |
181 | No covered work shall be deemed part of an effective technological
182 | measure under any applicable law fulfilling obligations under article
183 | 11 of the WIPO copyright treaty adopted on 20 December 1996, or
184 | similar laws prohibiting or restricting circumvention of such
185 | measures.
186 |
187 | When you convey a covered work, you waive any legal power to forbid
188 | circumvention of technological measures to the extent such circumvention
189 | is effected by exercising rights under this License with respect to
190 | the covered work, and you disclaim any intention to limit operation or
191 | modification of the work as a means of enforcing, against the work's
192 | users, your or third parties' legal rights to forbid circumvention of
193 | technological measures.
194 |
195 | 4. Conveying Verbatim Copies.
196 |
197 | You may convey verbatim copies of the Program's source code as you
198 | receive it, in any medium, provided that you conspicuously and
199 | appropriately publish on each copy an appropriate copyright notice;
200 | keep intact all notices stating that this License and any
201 | non-permissive terms added in accord with section 7 apply to the code;
202 | keep intact all notices of the absence of any warranty; and give all
203 | recipients a copy of this License along with the Program.
204 |
205 | You may charge any price or no price for each copy that you convey,
206 | and you may offer support or warranty protection for a fee.
207 |
208 | 5. Conveying Modified Source Versions.
209 |
210 | You may convey a work based on the Program, or the modifications to
211 | produce it from the Program, in the form of source code under the
212 | terms of section 4, provided that you also meet all of these conditions:
213 |
214 | a) The work must carry prominent notices stating that you modified
215 | it, and giving a relevant date.
216 |
217 | b) The work must carry prominent notices stating that it is
218 | released under this License and any conditions added under section
219 | 7. This requirement modifies the requirement in section 4 to
220 | "keep intact all notices".
221 |
222 | c) You must license the entire work, as a whole, under this
223 | License to anyone who comes into possession of a copy. This
224 | License will therefore apply, along with any applicable section 7
225 | additional terms, to the whole of the work, and all its parts,
226 | regardless of how they are packaged. This License gives no
227 | permission to license the work in any other way, but it does not
228 | invalidate such permission if you have separately received it.
229 |
230 | d) If the work has interactive user interfaces, each must display
231 | Appropriate Legal Notices; however, if the Program has interactive
232 | interfaces that do not display Appropriate Legal Notices, your
233 | work need not make them do so.
234 |
235 | A compilation of a covered work with other separate and independent
236 | works, which are not by their nature extensions of the covered work,
237 | and which are not combined with it such as to form a larger program,
238 | in or on a volume of a storage or distribution medium, is called an
239 | "aggregate" if the compilation and its resulting copyright are not
240 | used to limit the access or legal rights of the compilation's users
241 | beyond what the individual works permit. Inclusion of a covered work
242 | in an aggregate does not cause this License to apply to the other
243 | parts of the aggregate.
244 |
245 | 6. Conveying Non-Source Forms.
246 |
247 | You may convey a covered work in object code form under the terms
248 | of sections 4 and 5, provided that you also convey the
249 | machine-readable Corresponding Source under the terms of this License,
250 | in one of these ways:
251 |
252 | a) Convey the object code in, or embodied in, a physical product
253 | (including a physical distribution medium), accompanied by the
254 | Corresponding Source fixed on a durable physical medium
255 | customarily used for software interchange.
256 |
257 | b) Convey the object code in, or embodied in, a physical product
258 | (including a physical distribution medium), accompanied by a
259 | written offer, valid for at least three years and valid for as
260 | long as you offer spare parts or customer support for that product
261 | model, to give anyone who possesses the object code either (1) a
262 | copy of the Corresponding Source for all the software in the
263 | product that is covered by this License, on a durable physical
264 | medium customarily used for software interchange, for a price no
265 | more than your reasonable cost of physically performing this
266 | conveying of source, or (2) access to copy the
267 | Corresponding Source from a network server at no charge.
268 |
269 | c) Convey individual copies of the object code with a copy of the
270 | written offer to provide the Corresponding Source. This
271 | alternative is allowed only occasionally and noncommercially, and
272 | only if you received the object code with such an offer, in accord
273 | with subsection 6b.
274 |
275 | d) Convey the object code by offering access from a designated
276 | place (gratis or for a charge), and offer equivalent access to the
277 | Corresponding Source in the same way through the same place at no
278 | further charge. You need not require recipients to copy the
279 | Corresponding Source along with the object code. If the place to
280 | copy the object code is a network server, the Corresponding Source
281 | may be on a different server (operated by you or a third party)
282 | that supports equivalent copying facilities, provided you maintain
283 | clear directions next to the object code saying where to find the
284 | Corresponding Source. Regardless of what server hosts the
285 | Corresponding Source, you remain obligated to ensure that it is
286 | available for as long as needed to satisfy these requirements.
287 |
288 | e) Convey the object code using peer-to-peer transmission, provided
289 | you inform other peers where the object code and Corresponding
290 | Source of the work are being offered to the general public at no
291 | charge under subsection 6d.
292 |
293 | A separable portion of the object code, whose source code is excluded
294 | from the Corresponding Source as a System Library, need not be
295 | included in conveying the object code work.
296 |
297 | A "User Product" is either (1) a "consumer product", which means any
298 | tangible personal property which is normally used for personal, family,
299 | or household purposes, or (2) anything designed or sold for incorporation
300 | into a dwelling. In determining whether a product is a consumer product,
301 | doubtful cases shall be resolved in favor of coverage. For a particular
302 | product received by a particular user, "normally used" refers to a
303 | typical or common use of that class of product, regardless of the status
304 | of the particular user or of the way in which the particular user
305 | actually uses, or expects or is expected to use, the product. A product
306 | is a consumer product regardless of whether the product has substantial
307 | commercial, industrial or non-consumer uses, unless such uses represent
308 | the only significant mode of use of the product.
309 |
310 | "Installation Information" for a User Product means any methods,
311 | procedures, authorization keys, or other information required to install
312 | and execute modified versions of a covered work in that User Product from
313 | a modified version of its Corresponding Source. The information must
314 | suffice to ensure that the continued functioning of the modified object
315 | code is in no case prevented or interfered with solely because
316 | modification has been made.
317 |
318 | If you convey an object code work under this section in, or with, or
319 | specifically for use in, a User Product, and the conveying occurs as
320 | part of a transaction in which the right of possession and use of the
321 | User Product is transferred to the recipient in perpetuity or for a
322 | fixed term (regardless of how the transaction is characterized), the
323 | Corresponding Source conveyed under this section must be accompanied
324 | by the Installation Information. But this requirement does not apply
325 | if neither you nor any third party retains the ability to install
326 | modified object code on the User Product (for example, the work has
327 | been installed in ROM).
328 |
329 | The requirement to provide Installation Information does not include a
330 | requirement to continue to provide support service, warranty, or updates
331 | for a work that has been modified or installed by the recipient, or for
332 | the User Product in which it has been modified or installed. Access to a
333 | network may be denied when the modification itself materially and
334 | adversely affects the operation of the network or violates the rules and
335 | protocols for communication across the network.
336 |
337 | Corresponding Source conveyed, and Installation Information provided,
338 | in accord with this section must be in a format that is publicly
339 | documented (and with an implementation available to the public in
340 | source code form), and must require no special password or key for
341 | unpacking, reading or copying.
342 |
343 | 7. Additional Terms.
344 |
345 | "Additional permissions" are terms that supplement the terms of this
346 | License by making exceptions from one or more of its conditions.
347 | Additional permissions that are applicable to the entire Program shall
348 | be treated as though they were included in this License, to the extent
349 | that they are valid under applicable law. If additional permissions
350 | apply only to part of the Program, that part may be used separately
351 | under those permissions, but the entire Program remains governed by
352 | this License without regard to the additional permissions.
353 |
354 | When you convey a copy of a covered work, you may at your option
355 | remove any additional permissions from that copy, or from any part of
356 | it. (Additional permissions may be written to require their own
357 | removal in certain cases when you modify the work.) You may place
358 | additional permissions on material, added by you to a covered work,
359 | for which you have or can give appropriate copyright permission.
360 |
361 | Notwithstanding any other provision of this License, for material you
362 | add to a covered work, you may (if authorized by the copyright holders of
363 | that material) supplement the terms of this License with terms:
364 |
365 | a) Disclaiming warranty or limiting liability differently from the
366 | terms of sections 15 and 16 of this License; or
367 |
368 | b) Requiring preservation of specified reasonable legal notices or
369 | author attributions in that material or in the Appropriate Legal
370 | Notices displayed by works containing it; or
371 |
372 | c) Prohibiting misrepresentation of the origin of that material, or
373 | requiring that modified versions of such material be marked in
374 | reasonable ways as different from the original version; or
375 |
376 | d) Limiting the use for publicity purposes of names of licensors or
377 | authors of the material; or
378 |
379 | e) Declining to grant rights under trademark law for use of some
380 | trade names, trademarks, or service marks; or
381 |
382 | f) Requiring indemnification of licensors and authors of that
383 | material by anyone who conveys the material (or modified versions of
384 | it) with contractual assumptions of liability to the recipient, for
385 | any liability that these contractual assumptions directly impose on
386 | those licensors and authors.
387 |
388 | All other non-permissive additional terms are considered "further
389 | restrictions" within the meaning of section 10. If the Program as you
390 | received it, or any part of it, contains a notice stating that it is
391 | governed by this License along with a term that is a further
392 | restriction, you may remove that term. If a license document contains
393 | a further restriction but permits relicensing or conveying under this
394 | License, you may add to a covered work material governed by the terms
395 | of that license document, provided that the further restriction does
396 | not survive such relicensing or conveying.
397 |
398 | If you add terms to a covered work in accord with this section, you
399 | must place, in the relevant source files, a statement of the
400 | additional terms that apply to those files, or a notice indicating
401 | where to find the applicable terms.
402 |
403 | Additional terms, permissive or non-permissive, may be stated in the
404 | form of a separately written license, or stated as exceptions;
405 | the above requirements apply either way.
406 |
407 | 8. Termination.
408 |
409 | You may not propagate or modify a covered work except as expressly
410 | provided under this License. Any attempt otherwise to propagate or
411 | modify it is void, and will automatically terminate your rights under
412 | this License (including any patent licenses granted under the third
413 | paragraph of section 11).
414 |
415 | However, if you cease all violation of this License, then your
416 | license from a particular copyright holder is reinstated (a)
417 | provisionally, unless and until the copyright holder explicitly and
418 | finally terminates your license, and (b) permanently, if the copyright
419 | holder fails to notify you of the violation by some reasonable means
420 | prior to 60 days after the cessation.
421 |
422 | Moreover, your license from a particular copyright holder is
423 | reinstated permanently if the copyright holder notifies you of the
424 | violation by some reasonable means, this is the first time you have
425 | received notice of violation of this License (for any work) from that
426 | copyright holder, and you cure the violation prior to 30 days after
427 | your receipt of the notice.
428 |
429 | Termination of your rights under this section does not terminate the
430 | licenses of parties who have received copies or rights from you under
431 | this License. If your rights have been terminated and not permanently
432 | reinstated, you do not qualify to receive new licenses for the same
433 | material under section 10.
434 |
435 | 9. Acceptance Not Required for Having Copies.
436 |
437 | You are not required to accept this License in order to receive or
438 | run a copy of the Program. Ancillary propagation of a covered work
439 | occurring solely as a consequence of using peer-to-peer transmission
440 | to receive a copy likewise does not require acceptance. However,
441 | nothing other than this License grants you permission to propagate or
442 | modify any covered work. These actions infringe copyright if you do
443 | not accept this License. Therefore, by modifying or propagating a
444 | covered work, you indicate your acceptance of this License to do so.
445 |
446 | 10. Automatic Licensing of Downstream Recipients.
447 |
448 | Each time you convey a covered work, the recipient automatically
449 | receives a license from the original licensors, to run, modify and
450 | propagate that work, subject to this License. You are not responsible
451 | for enforcing compliance by third parties with this License.
452 |
453 | An "entity transaction" is a transaction transferring control of an
454 | organization, or substantially all assets of one, or subdividing an
455 | organization, or merging organizations. If propagation of a covered
456 | work results from an entity transaction, each party to that
457 | transaction who receives a copy of the work also receives whatever
458 | licenses to the work the party's predecessor in interest had or could
459 | give under the previous paragraph, plus a right to possession of the
460 | Corresponding Source of the work from the predecessor in interest, if
461 | the predecessor has it or can get it with reasonable efforts.
462 |
463 | You may not impose any further restrictions on the exercise of the
464 | rights granted or affirmed under this License. For example, you may
465 | not impose a license fee, royalty, or other charge for exercise of
466 | rights granted under this License, and you may not initiate litigation
467 | (including a cross-claim or counterclaim in a lawsuit) alleging that
468 | any patent claim is infringed by making, using, selling, offering for
469 | sale, or importing the Program or any portion of it.
470 |
471 | 11. Patents.
472 |
473 | A "contributor" is a copyright holder who authorizes use under this
474 | License of the Program or a work on which the Program is based. The
475 | work thus licensed is called the contributor's "contributor version".
476 |
477 | A contributor's "essential patent claims" are all patent claims
478 | owned or controlled by the contributor, whether already acquired or
479 | hereafter acquired, that would be infringed by some manner, permitted
480 | by this License, of making, using, or selling its contributor version,
481 | but do not include claims that would be infringed only as a
482 | consequence of further modification of the contributor version. For
483 | purposes of this definition, "control" includes the right to grant
484 | patent sublicenses in a manner consistent with the requirements of
485 | this License.
486 |
487 | Each contributor grants you a non-exclusive, worldwide, royalty-free
488 | patent license under the contributor's essential patent claims, to
489 | make, use, sell, offer for sale, import and otherwise run, modify and
490 | propagate the contents of its contributor version.
491 |
492 | In the following three paragraphs, a "patent license" is any express
493 | agreement or commitment, however denominated, not to enforce a patent
494 | (such as an express permission to practice a patent or covenant not to
495 | sue for patent infringement). To "grant" such a patent license to a
496 | party means to make such an agreement or commitment not to enforce a
497 | patent against the party.
498 |
499 | If you convey a covered work, knowingly relying on a patent license,
500 | and the Corresponding Source of the work is not available for anyone
501 | to copy, free of charge and under the terms of this License, through a
502 | publicly available network server or other readily accessible means,
503 | then you must either (1) cause the Corresponding Source to be so
504 | available, or (2) arrange to deprive yourself of the benefit of the
505 | patent license for this particular work, or (3) arrange, in a manner
506 | consistent with the requirements of this License, to extend the patent
507 | license to downstream recipients. "Knowingly relying" means you have
508 | actual knowledge that, but for the patent license, your conveying the
509 | covered work in a country, or your recipient's use of the covered work
510 | in a country, would infringe one or more identifiable patents in that
511 | country that you have reason to believe are valid.
512 |
513 | If, pursuant to or in connection with a single transaction or
514 | arrangement, you convey, or propagate by procuring conveyance of, a
515 | covered work, and grant a patent license to some of the parties
516 | receiving the covered work authorizing them to use, propagate, modify
517 | or convey a specific copy of the covered work, then the patent license
518 | you grant is automatically extended to all recipients of the covered
519 | work and works based on it.
520 |
521 | A patent license is "discriminatory" if it does not include within
522 | the scope of its coverage, prohibits the exercise of, or is
523 | conditioned on the non-exercise of one or more of the rights that are
524 | specifically granted under this License. You may not convey a covered
525 | work if you are a party to an arrangement with a third party that is
526 | in the business of distributing software, under which you make payment
527 | to the third party based on the extent of your activity of conveying
528 | the work, and under which the third party grants, to any of the
529 | parties who would receive the covered work from you, a discriminatory
530 | patent license (a) in connection with copies of the covered work
531 | conveyed by you (or copies made from those copies), or (b) primarily
532 | for and in connection with specific products or compilations that
533 | contain the covered work, unless you entered into that arrangement,
534 | or that patent license was granted, prior to 28 March 2007.
535 |
536 | Nothing in this License shall be construed as excluding or limiting
537 | any implied license or other defenses to infringement that may
538 | otherwise be available to you under applicable patent law.
539 |
540 | 12. No Surrender of Others' Freedom.
541 |
542 | If conditions are imposed on you (whether by court order, agreement or
543 | otherwise) that contradict the conditions of this License, they do not
544 | excuse you from the conditions of this License. If you cannot convey a
545 | covered work so as to satisfy simultaneously your obligations under this
546 | License and any other pertinent obligations, then as a consequence you may
547 | not convey it at all. For example, if you agree to terms that obligate you
548 | to collect a royalty for further conveying from those to whom you convey
549 | the Program, the only way you could satisfy both those terms and this
550 | License would be to refrain entirely from conveying the Program.
551 |
552 | 13. Use with the GNU Affero General Public License.
553 |
554 | Notwithstanding any other provision of this License, you have
555 | permission to link or combine any covered work with a work licensed
556 | under version 3 of the GNU Affero General Public License into a single
557 | combined work, and to convey the resulting work. The terms of this
558 | License will continue to apply to the part which is the covered work,
559 | but the special requirements of the GNU Affero General Public License,
560 | section 13, concerning interaction through a network will apply to the
561 | combination as such.
562 |
563 | 14. Revised Versions of this License.
564 |
565 | The Free Software Foundation may publish revised and/or new versions of
566 | the GNU General Public License from time to time. Such new versions will
567 | be similar in spirit to the present version, but may differ in detail to
568 | address new problems or concerns.
569 |
570 | Each version is given a distinguishing version number. If the
571 | Program specifies that a certain numbered version of the GNU General
572 | Public License "or any later version" applies to it, you have the
573 | option of following the terms and conditions either of that numbered
574 | version or of any later version published by the Free Software
575 | Foundation. If the Program does not specify a version number of the
576 | GNU General Public License, you may choose any version ever published
577 | by the Free Software Foundation.
578 |
579 | If the Program specifies that a proxy can decide which future
580 | versions of the GNU General Public License can be used, that proxy's
581 | public statement of acceptance of a version permanently authorizes you
582 | to choose that version for the Program.
583 |
584 | Later license versions may give you additional or different
585 | permissions. However, no additional obligations are imposed on any
586 | author or copyright holder as a result of your choosing to follow a
587 | later version.
588 |
589 | 15. Disclaimer of Warranty.
590 |
591 | THERE IS NO WARRANTY FOR THE PROGRAM, TO THE EXTENT PERMITTED BY
592 | APPLICABLE LAW. EXCEPT WHEN OTHERWISE STATED IN WRITING THE COPYRIGHT
593 | HOLDERS AND/OR OTHER PARTIES PROVIDE THE PROGRAM "AS IS" WITHOUT WARRANTY
594 | OF ANY KIND, EITHER EXPRESSED OR IMPLIED, INCLUDING, BUT NOT LIMITED TO,
595 | THE IMPLIED WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR
596 | PURPOSE. THE ENTIRE RISK AS TO THE QUALITY AND PERFORMANCE OF THE PROGRAM
597 | IS WITH YOU. SHOULD THE PROGRAM PROVE DEFECTIVE, YOU ASSUME THE COST OF
598 | ALL NECESSARY SERVICING, REPAIR OR CORRECTION.
599 |
600 | 16. Limitation of Liability.
601 |
602 | IN NO EVENT UNLESS REQUIRED BY APPLICABLE LAW OR AGREED TO IN WRITING
603 | WILL ANY COPYRIGHT HOLDER, OR ANY OTHER PARTY WHO MODIFIES AND/OR CONVEYS
604 | THE PROGRAM AS PERMITTED ABOVE, BE LIABLE TO YOU FOR DAMAGES, INCLUDING ANY
605 | GENERAL, SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF THE
606 | USE OR INABILITY TO USE THE PROGRAM (INCLUDING BUT NOT LIMITED TO LOSS OF
607 | DATA OR DATA BEING RENDERED INACCURATE OR LOSSES SUSTAINED BY YOU OR THIRD
608 | PARTIES OR A FAILURE OF THE PROGRAM TO OPERATE WITH ANY OTHER PROGRAMS),
609 | EVEN IF SUCH HOLDER OR OTHER PARTY HAS BEEN ADVISED OF THE POSSIBILITY OF
610 | SUCH DAMAGES.
611 |
612 | 17. Interpretation of Sections 15 and 16.
613 |
614 | If the disclaimer of warranty and limitation of liability provided
615 | above cannot be given local legal effect according to their terms,
616 | reviewing courts shall apply local law that most closely approximates
617 | an absolute waiver of all civil liability in connection with the
618 | Program, unless a warranty or assumption of liability accompanies a
619 | copy of the Program in return for a fee.
620 |
621 | END OF TERMS AND CONDITIONS
622 |
623 | How to Apply These Terms to Your New Programs
624 |
625 | If you develop a new program, and you want it to be of the greatest
626 | possible use to the public, the best way to achieve this is to make it
627 | free software which everyone can redistribute and change under these terms.
628 |
629 | To do so, attach the following notices to the program. It is safest
630 | to attach them to the start of each source file to most effectively
631 | state the exclusion of warranty; and each file should have at least
632 | the "copyright" line and a pointer to where the full notice is found.
633 |
634 |
635 | Copyright (C)
636 |
637 | This program is free software: you can redistribute it and/or modify
638 | it under the terms of the GNU General Public License as published by
639 | the Free Software Foundation, either version 3 of the License, or
640 | (at your option) any later version.
641 |
642 | This program is distributed in the hope that it will be useful,
643 | but WITHOUT ANY WARRANTY; without even the implied warranty of
644 | MERCHANTABILITY or FITNESS FOR A PARTICULAR PURPOSE. See the
645 | GNU General Public License for more details.
646 |
647 | You should have received a copy of the GNU General Public License
648 | along with this program. If not, see .
649 |
650 | Also add information on how to contact you by electronic and paper mail.
651 |
652 | If the program does terminal interaction, make it output a short
653 | notice like this when it starts in an interactive mode:
654 |
655 | Copyright (C)
656 | This program comes with ABSOLUTELY NO WARRANTY; for details type `show w'.
657 | This is free software, and you are welcome to redistribute it
658 | under certain conditions; type `show c' for details.
659 |
660 | The hypothetical commands `show w' and `show c' should show the appropriate
661 | parts of the General Public License. Of course, your program's commands
662 | might be different; for a GUI interface, you would use an "about box".
663 |
664 | You should also get your employer (if you work as a programmer) or school,
665 | if any, to sign a "copyright disclaimer" for the program, if necessary.
666 | For more information on this, and how to apply and follow the GNU GPL, see
667 | .
668 |
669 | The GNU General Public License does not permit incorporating your program
670 | into proprietary programs. If your program is a subroutine library, you
671 | may consider it more useful to permit linking proprietary applications with
672 | the library. If this is what you want to do, use the GNU Lesser General
673 | Public License instead of this License. But first, please read
674 | .
675 |
--------------------------------------------------------------------------------
 }})
100 | {% endif %}
101 |