├── README.md ├── index.html ├── recipes-images ├── Coconut-Chickpea-Curry-19.jpg ├── Coconut-Chickpea-Curry-27.jpg ├── Pizza.jpg ├── Vegan-Mushroom-Pasta.jpg ├── logo.png ├── logo2.png ├── pickuplimes.jpeg └── plant-based-cooking-rawpixel.jpg ├── recipes ├── Chickpea-Curry.html ├── Pizza.html └── pasta.html └── styles.css /README.md: -------------------------------------------------------------------------------- 1 | This is a simple recipe page made using html. -------------------------------------------------------------------------------- /index.html: -------------------------------------------------------------------------------- 1 | 2 | 3 | 4 | 5 | 6 | Recipes 7 | 8 | 9 | 10 | 11 |
12 | 13 |
14 |

Odin Recipes

15 |
16 |
17 | 18 |

One-Pot Creamy Mushroom Vegan Pasta

19 |
20 |
21 | 22 |

Coconut Chickpea Curry

23 | 24 |
25 |
26 | 27 |

Vegan Pizza

28 |
29 |
30 | 31 | 32 | -------------------------------------------------------------------------------- /recipes-images/Coconut-Chickpea-Curry-19.jpg: -------------------------------------------------------------------------------- https://raw.githubusercontent.com/dipps18/odin-recipes/a217c6111788ccb1c9445934c4570ac8b81ec8b0/recipes-images/Coconut-Chickpea-Curry-19.jpg -------------------------------------------------------------------------------- /recipes-images/Coconut-Chickpea-Curry-27.jpg: -------------------------------------------------------------------------------- https://raw.githubusercontent.com/dipps18/odin-recipes/a217c6111788ccb1c9445934c4570ac8b81ec8b0/recipes-images/Coconut-Chickpea-Curry-27.jpg -------------------------------------------------------------------------------- /recipes-images/Pizza.jpg: -------------------------------------------------------------------------------- https://raw.githubusercontent.com/dipps18/odin-recipes/a217c6111788ccb1c9445934c4570ac8b81ec8b0/recipes-images/Pizza.jpg -------------------------------------------------------------------------------- /recipes-images/Vegan-Mushroom-Pasta.jpg: -------------------------------------------------------------------------------- https://raw.githubusercontent.com/dipps18/odin-recipes/a217c6111788ccb1c9445934c4570ac8b81ec8b0/recipes-images/Vegan-Mushroom-Pasta.jpg -------------------------------------------------------------------------------- /recipes-images/logo.png: -------------------------------------------------------------------------------- https://raw.githubusercontent.com/dipps18/odin-recipes/a217c6111788ccb1c9445934c4570ac8b81ec8b0/recipes-images/logo.png -------------------------------------------------------------------------------- /recipes-images/logo2.png: -------------------------------------------------------------------------------- https://raw.githubusercontent.com/dipps18/odin-recipes/a217c6111788ccb1c9445934c4570ac8b81ec8b0/recipes-images/logo2.png -------------------------------------------------------------------------------- /recipes-images/pickuplimes.jpeg: -------------------------------------------------------------------------------- https://raw.githubusercontent.com/dipps18/odin-recipes/a217c6111788ccb1c9445934c4570ac8b81ec8b0/recipes-images/pickuplimes.jpeg -------------------------------------------------------------------------------- /recipes-images/plant-based-cooking-rawpixel.jpg: -------------------------------------------------------------------------------- https://raw.githubusercontent.com/dipps18/odin-recipes/a217c6111788ccb1c9445934c4570ac8b81ec8b0/recipes-images/plant-based-cooking-rawpixel.jpg -------------------------------------------------------------------------------- /recipes/Chickpea-Curry.html: -------------------------------------------------------------------------------- 1 | 2 | 3 | 4 | 5 | 6 | Chickpea-Curry 7 | 8 | 9 | 10 | 11 |
12 | 13 |
14 |

Coconut Chickpea Curry

15 |
16 |
17 | 18 |
19 |

Ingredients

20 |
    21 |
  • Chickpeas
    • 22 |
  • Tomatoes, Onion and Garlic
    • 23 |
  • Coconut Milk
    • 24 |
  • Coconut Flour
    • 25 |
  • Coconut Oil
    • 26 |
  • Garam Masala
    • 27 |
  • Additional Seasonings – These extra seasonings (sea salt, ground black pepper, curry powder, cumin and garlic)
    • 28 |
  • Lime
    • 29 |
30 |
31 |
32 |
33 |
34 |

Description

35 |

This Creamy Vegan Coconut Chickpea Curry is the BEST curry recipe I’ve ever tried! All made in one pot, this easy vegan curry is incredibly flavorful, perfect for meal prep, budget-friendly, and one of our go-to weeknight dinners!

36 |

Recipe credits:

37 | 40 |
41 |
42 |

Steps

43 |
    44 |
  1. Heat the Oil: In a deep pot over medium-high heat, add the coconut oil.
    2. 45 |
  2. Add in the Onions and Tomatoes: Grind some sea salt and ground black pepper over the mixture and stir together. Lower heat to medium and allow to cook down until juices of the tomatoes are naturally released and onions are soft, about 10 minutes. I’ve found that this step really helps to develop the flavors of the dish and break them all down for the seasonings later.
    3. 46 |
  3. Add in the Chickpeas: Also mix in the garlic, garam masala, curry powder and cumin. Stir to combine.
    4. 47 |
  4. Add in the Coconut Milk and Stir Again: Add in the coconut flour (or any flour, optional) which helps to slightly thicken the curry. Bring the curry to a boil, and then reduce to medium-low so that the mixture continues to simmer for 10 to 12 more minutes.
    5. 48 |
  5. Serve and Enjoy: Taste the curry and season with salt and pepper if you desire. Remove the curry from the heat and squeeze a lime lightly over the top of the curry, stirring to combine. Don’t skip this step!! Allow to cool slightly and then serve. Enjoy!
    6. 49 | 50 |
51 |
52 |
53 |
54 | 55 | -------------------------------------------------------------------------------- /recipes/Pizza.html: -------------------------------------------------------------------------------- 1 | 2 | 3 | 4 | 5 | 6 | Pizza 7 | 8 | 9 | 10 |
11 | 12 |
13 | 14 |

Vegan Pizza

15 |
16 |
17 | 18 |
19 |

Ingredients

20 |
    21 |

  • Pizza Dough:

    •  22 |
      23 |
    • 4 cups Strong White Bread Flour
      • 24 |
    • Pinch Sea Salt
      • 25 |
    • 1 & 1/2 cups Luke Warm Water
      • 26 |
    • 2 tsp Active Dried Yeast
      • 27 |
    • 2 tbs Olive Oil
      • 28 |
    29 | 30 |

  • Tomato Pizza Sauce:

    •  31 |
      32 |
    • 2 tbs Olive Oil
      • 33 |
    • 2 Shallots, chopped fine
      • 34 |
    • 1 Clove of Garlic
      • 35 |
    • 1 Tin of Chopped Tomatoes
      • 36 |
    • 1 tbs Tomato Puree
      • 37 |
    • 1 tbs Unrefined Caster Sugar
      • 38 |
    • Splash of White Wine Vinegar
      • 39 |
    • 1 tbs Fresh Thyme
      • 40 |
    41 | 42 |

  • ‘Mozzarella Cheese’:

    •  43 |
      44 |
    • 1/2 cup Cashew Nuts, soaked in boiling water for at least 15 minutes
      • 45 |
    • 1 cup Soy Milk
      • 46 |
    • 1 tsp Miso Paste
      • 47 |
    • 1 tbs Nutritional Yeast
      • 48 |
    • 4 tbs Tapioca Starch
      • 49 |
    • Pinch Sea Salt & Pepper
      • 50 |
    • 1 tbs Fresh Lemon Juice
      • 51 |
    • 1/4 tsp Garlic Powder
      • 52 | 53 |
    54 |
55 |
56 |
57 |
58 |
59 |

Description

60 |

Cool vegan pizza recipe made using cashew cheese.

61 |

Recipe credits:

62 | 67 |
68 |
69 |

Steps

70 |
    71 |
  1. Preheat oven to 425 degrees F (218 C) and position a rack in the middle of the oven.
    2. 72 |
  2. Bring large skillet to medium heat. Once hot, add 1 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size), onion, mushrooms and peppers. Season with salt, herbs and stir. Cook until soft and slightly charred – 10-15 minutes, adding the mushrooms in the last few minutes. Set aside.
    3. 73 |
  3. Prepare sauce by adding tomato sauce to a mixing bowl and adding seasonings and salt to taste. Adjust seasonings as needed. Set aside. Note: If using tomato paste, add water to thin until desired consistency is reached.
    4. 74 |
  4. Prepare vegan mozzarella if you haven’t already by blitzing raw cashews, sea salt, nutritional yeast, miso paste, soy milk, Tapioca starch and lemon juics and garlic powder in a food processor until a fine meal is reached. Transfer to jar and refrigerate to keep fresh.
    5. 75 |
  5. Roll out dough onto a floured surface and transfer to a parchment-lined round baking sheet. You’re going to add the pizza WITH the parchment directly to the oven to properly crisp the crust, so any round object will do as it’s not actually going into the oven (I use a wood board).
    6. 76 |
  6. Top with desired amount of tomato sauce (you’ll have leftovers, which you can store in a jar for later use) and the sautéed veggies.
    7. 77 |
  7. Use the baking sheet to gently slide the pizza (WITH the parchment underneath) directly onto the oven rack. The parchment will help prevent it from falling through.
    8. 78 |
  8. Bake for 17-20 minutes or until crisp and golden brown.
    9. 79 |
  9. Serve with remaining mozzarella cheese and dried oregano and red pepper flake. Leftovers keep well – no need to reheat! Cold pizza is yum.
    10. 80 |
81 |
82 |
83 |
84 | 85 | 86 | -------------------------------------------------------------------------------- /recipes/pasta.html: -------------------------------------------------------------------------------- 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 |
14 |

One-Pot Creamy Mushroom Vegan Pasta

15 |
16 |
17 |
18 | 19 |
20 |

Ingredients

21 |
    22 |
  • Ingredients
    • 23 |
  • 2 tsp (10 mL) vegetable oil
    • 24 |
  • 2 shallots, finely chopped
    • 25 |
  • 6 cloves garlic, minced
    • 26 |
  • 1 red hot chili, finely minced
    • 27 |
  • 2 vegetable bouillon cubes*
    • 28 |
  • 2 cups (480 mL) water*
    • 29 |
  • 1⅔ cups (399 mL) canned full-fat coconut milk
    • 30 |
  • 2 cups (140 g) button mushrooms, thinly sliced
    • 31 |
  • 2 cups (172 g) oyster mushrooms, thinly sliced
    • 32 |
  • 14.1 oz (400 g) dry fusilli pasta
    • 33 |
  • ¼ cup (38 g) sun-dried tomato in oil, drained, chopped
    • 34 |
  • 2 Tbsp (19 g) nutritional yeast
    • 35 |
  • 1 Tbsp (15 mL) sodium-reduced soy sauce
    • 36 |
  • 1 tsp (2 g) paprika powder
    • 37 |
  • 1 pinch ground black pepper, plus more to taste
    • 38 |
  • 1 pinch salt, plus more to taste
    • 39 |
  • 4 cups (120 g) fresh spinach
    • 40 |

    Optional garnish

    41 |
      42 |
    • chili flakes
      • 43 |
    • fresh basil
      • 44 |
    • lemon slices
      • 45 |
    46 |
47 |
48 |
49 |
50 |

Description

51 |

This mushroom pasta is a new all-time favourite! It's creamy, intensely flavourful, and perfect for days when you might need a big bowl of comfort. Luckily, it's also incredibly quick and easy to make, with all the ingredients simply tossed into one large pot and cooked until al dente!

52 |

Recipe credits:

53 | 61 |
62 | 63 | 64 | 65 |
66 |

Steps

67 |
    68 |
  1. Add the oil to a large pot on high heat. When hot, add the shallots, garlic, and chili, and sauté until lightly golden, about 3 minutes, adding a splash of water as needed to deglaze the pan.
    2. 69 |
  2. Add all of the remaining ingredients to the pot, except for the spinach, and bring to a boil, then reduce to a simmer with the lid partially covered. Stir occasionally to prevent burning.
    3. 70 |
  3. When the pasta is al dente, after about 12 - 15 minutes, remove from the heat and add in the spinach. Stir to combine.
    4. 71 |
  4. Squeeze overtop some fresh lemon juice, sprinkle on thinly sliced basil leaves or some red chilli flakes if desired, and enjoy!
    5. 72 |
73 |

Notes

74 |
    75 |
  • * If desired, the bouillon cubes and water can be substituted for equal parts vegetable stock.
    • 76 |
  • Variations: add in some diced red pepper, artichoke, or fresh tomatoes.
    • 77 |
78 | 79 |

Storage

80 |
    81 |
  • Store in an airtight container in the fridge for up to 3 days.
    • 82 |
83 | 84 |
85 |
86 |
87 |
88 | 89 | 90 | -------------------------------------------------------------------------------- /styles.css: -------------------------------------------------------------------------------- 1 | 2 | @import url('https://fonts.googleapis.com/css2?family=Indie+Flower&display=swap'); 3 | @import url('https://fonts.googleapis.com/css2?family=Amatic+SC:wght@400;700&family=Indie+Flower&display=swap'); 4 | @import url('https://fonts.googleapis.com/css2?family=Amatic+SC:wght@400;700&family=Indie+Flower&family=Quicksand:wght@300&display=swap'); 5 | html{ 6 | font-family: 'Quicksand', sans-serif; 7 | } 8 | 9 | h1,h2,h3,h4,h5,h6{ 10 | font-weight: 300; 11 | 12 | } 13 | .item img:hover{ 14 | transform: scale(1.05); 15 | transition: all ease ; 16 | border-radius: 15px; 17 | box-shadow: 0 0 5px rgb(136, 219, 140); 18 | } 19 | 20 | 21 | .heading{ 22 | font-size: 62px; 23 | font-family: 'Amatic SC', cursive; 24 | } 25 | 26 | a{ 27 | text-decoration:none; 28 | } 29 | #logo{ 30 | width: 100px; 31 | height:100px; 32 | margin-left: auto; 33 | margin-right: auto; 34 | display: block; 35 | } 36 | 37 | .heading, 38 | .recipe-title{ 39 | text-align: center; 40 | } 41 | h3{ 42 | font-weight: bold; 43 | } 44 | .content{ 45 | display:flex; 46 | flex-direction: row; 47 | justify-content: center; 48 | font-size: 20px; 49 | gap:20px; 50 | } 51 | 52 | div img{ 53 | 54 | width:350px; 55 | height:500px; 56 | } 57 | 58 | .item{ 59 | display: flex; 60 | flex-direction: column; 61 | gap:10px; 62 | align-items:center; 63 | width:400px; 64 | text-align: center; 65 | } 66 | 67 | .left{ 68 | 69 | display: flex; 70 | flex-direction: column; 71 | gap:20px; 72 | padding-left: 30px; 73 | width:420px; 74 | height: 1507px; 75 | } 76 | .left img{ 77 | border-radius: 10px; 78 | 79 | } 80 | .content{ 81 | gap:40px; 82 | display: flex; 83 | } 84 | 85 | 86 | .right-top{ 87 | border-radius: 10px; 88 | border:1px solid rgb(41, 41, 41); 89 | height:500px; 90 | } 91 | 92 | ul{ 93 | list-style-type: none; 94 | padding:0; 95 | } 96 | 97 | .steps-container{ 98 | margin-top:20px; 99 | border-radius: 10px; 100 | border:1px solid rgb(71, 71, 71); 101 | height: 987px; 102 | 103 | } 104 | 105 | .ingredients-container{ 106 | border-radius: 10px; 107 | background-color: rgb(240, 236, 230); 108 | padding:20px; 109 | flex-grow: 3; 110 | } 111 | 112 | .right-top, 113 | .steps-container{ 114 | padding:0 20px 0px 20px; 115 | } 116 | 117 | --------------------------------------------------------------------------------